Stewed Lobster
From Atlanta women's club cook book, 1921
Serves 2
Recipe contributed by Emily B. Thompson.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 73. The excerpt below is the record exactly as published.
STEWED LOBSTER. 1 tbls. butter. 14 lemon. Pinch cayenne. 1 tbls. flour. 2 medium sized lobsters. 1/2 cup water
Cook this with the app: pantry check, scaling, and the assistant.