Chicken Pie (Southern Style)

Ingredients

• 1 chicken
• 2 cups milk
• 2 cups broth
• 1/2 cup butter
• 1/3 t-spoon black pepper
• 2 level t-spoons salt

Method

1. 1

   Clean and dress chicken, cut in pieces, wash and set in cool place.

2. 2

   Cook chicken in boiling water until tender.

3. 3

   Make rich biscuit dough.

4. 4

   Layer chicken and broth in pan, add dumplings, butter, salt, and pepper.

5. 5

   Roll top crust, moisten with milk and bake until golden brown.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 76. The excerpt below is the record exactly as published.

CHICKEN PIE (Southern Style). 1 chicken. 2 cups milk. 2 cups broth. 1/2 cup butter. 1/3 t-spoon black pepper. 2 level t-spoons salt

Cook this with the app: pantry check, scaling, and the assistant.