pescatariangluten-freenut-freeegg-freesoy-freeshellfish-free
Broiled Mackerel
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 71. The excerpt below is the record exactly as published.
BROILED MACKEREL. Select choice mackerel, split open on back. Pour over fish 2 t-spoons of melted butter. Place in hot pan and broil. Turn, cooking about 15 minutes. Place in hot platter, pouring over a little melted butter. Season with salt and pepper and garnish with sliced lemon and sprig of parsley
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