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Escalloped Turkey
From Atlanta women's club cook book, 1921
Serves 2
Cover turkey mixture with seasoned cracker mixture, put bits of butter over top, and bake in moderate oven about 3/4 hour.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 75. The excerpt below is the record exactly as published.
ESCALLOPED TURKEY. 2 or 3 cups turkey meat. i/4 cup butter. Vi) cup milk. Salt and pepper to taste. 1 cup bread crumbs
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