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Fricassee Chicken
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
796Calories
51 gProtein
21 gCarbs
66 gFat
Full nutrition (33 nutrients)
Calories796 kcal
Protein51 g
Carbohydrates21 g
Fiber0 g
Sugars0 g
Total Fat66 g
Saturated Fat7.3 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.5 g
Cholesterol159 mg
Sodium7180 mg
Potassium520 mg
Calcium58 mg
Iron2.9 mg
Magnesium47 mg
Phosphorus291 mg
Zinc2.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C2.7 mg
Vitamin A70 mcg
Vitamin E6.2 mg
Vitamin K2.6 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)13 mg
Folate48 mcg
Choline101 mg
Caffeine0 mg
Water228 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 78. The excerpt below is the record exactly as published.
FRICASSEE CHICKEN. 1 chicken. 2 egg yolks. 3 tbls. flour. 1 tbls. butter. 1 tbls. salt. 1/2 cup celery, cut fine
Cook this with the app: pantry check, scaling, and the assistant.