Baked Tuna Fish

Name: Baked Tuna Fish
Yield: 2 servings
Ingredients: 2 eggs; 1 onion (chopped); 1/2 t-spoon celery seed; 3/4 cups milk or water; 1 seven ounce can Tuna fish; 4 cups bread crumbs; 1 1/2 t-spoon Royal bkg. powder; 1 green bell pepper (chopped); Butter size of walnut

From Atlanta women's club cook book, 1921

Serves 2

Recipe by Mrs. W. F. Melton.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 71. The excerpt below is the record exactly as published.

BAKED TUNA FISH. 2 eggs. 1 onion (chopped). 1/2 t-spoon celery seed. 34 cups milk or water. 1 seven ounce can Tuna fish. 4 cups bread crumbs. 11/2 t-spoon Royal bkg. powder. 1 green bell pepper (chopped). Butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.