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Chicken a la King No 1
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
33 gProtein
45 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories536 kcal
Protein33 g
Carbohydrates45 g
Fiber0.8 g
Sugars19 g
Total Fat25 g
Saturated Fat10 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat3.2 g
Omega-30 g
Cholesterol108 mg
Sodium202 mg
Potassium930 mg
Calcium471 mg
Iron2.8 mg
Magnesium75 mg
Phosphorus572 mg
Zinc3.1 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D3.8 mcg
Vitamin C11 mg
Vitamin A152 mcg
Vitamin E0.4 mg
Vitamin K1.4 mcg
Vitamin B60.6 mg
Vitamin B122.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)9.9 mg
Folate68 mcg
Choline125 mg
Caffeine0 mg
Water445 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 76. The excerpt below is the record exactly as published.
CHICKEN A LA KING. NO 1. Breast of chicken. 3 cups milk. 1/2 cup flour. 14 grated onion. 1 minced green pepper. I14 cups mushrooms. Salt. Paprika
Cook this with the app: pantry check, scaling, and the assistant.