Recipes from The art of living in Australia

Records 201 to 250 of 311, in reading order. Each links to a modern interpretation.

Lentils, to Boilp. 216 Curried Lentilsp. 216 Stewed Beetroot and Mashed Potatoesp. 216 Cauliflowers au Gratinp. 216 New Potatoes Sautép. 216 Haricot Beans and Baconp. 216 Potato Puffp. 216 Potatoes Stuffedp. 217 Artichokes, to Boilp. 217 Imitation Spinachp. 217 Stewed Bananasp. 217 Potato Chipsp. 217 Italian Cabbagep. 218 Savoury Potatoesp. 218 Cauliflower Frittersp. 218 Fried Tomatoesp. 218 Curry Saucep. 218 Maitre d'Hotel Saucep. 218 Onion Saucep. 219 Cream Toastp. 219 Jam Saucep. 219 Melted Butter Saucep. 219 To Boil Ricep. 219 To Fry Parsleyp. 220 Frying Batterp. 220 Tomato Saucep. 220 Brown Gravyp. 220 White Saucep. 220 Brown Saucep. 220 Veal Forcemeatp. 221 Salad of Cold Vegetablesp. 221 Banana and Orange Saladp. 221 Banana and Orange Saladp. 221 Cosmopolitan Saladp. 221 Potato Saladp. 221 Venetian Ricep. 221 Tomatoes and Eggsp. 222 Macaroni Cheesep. 222 Mayonnaisep. 222 Lettuce Saladp. 222 Fish Saladp. 222 Beetroot and Macaroni Saladp. 223 Prawn Saladp. 223 Salad of Corned Beefp. 223 Salad of Corned Beefp. 223 Egg Saladp. 223 Celery Saladp. 223 Sardine Saladp. 223 Oyster Saladp. 224 Macaroni and Cheese Saladp. 224