Cream Toast
From The art of living in Australia, 1893
Total Cost— 5d. Time — 5 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
518Calories
20 gProtein
85 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories518 kcal
Protein20 g
Carbohydrates85 g
Fiber3.7 g
Sugars20 g
Total Fat11 g
Saturated Fat4.7 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol20 mg
Sodium1080 mg
Potassium552 mg
Calcium453 mg
Iron4.5 mg
Magnesium60 mg
Phosphorus384 mg
Zinc1.9 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E0.5 mg
Vitamin K4.6 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.9 mg
Niacin (B3)5.5 mg
Folate148 mcg
Choline19 mg
Caffeine0 mg
Water235 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 219. The excerpt below is the record exactly as published.
4 slices Toast Pepper and Salt ^ pint White Sauce Total Cost— Sf^. CREAM TOAST. . Id. : : ;}-• Time — 5 Minutes. Make the toast and lay it in a dish. Make the sauce by directions given for white sauce. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.