Macaroni Cheese
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
714Calories
36 gProtein
64 gCarbs
35 gFat
Full nutrition (33 nutrients)
Calories714 kcal
Protein36 g
Carbohydrates64 g
Fiber2.1 g
Sugars14 g
Total Fat35 g
Saturated Fat20 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol104 mg
Sodium1002 mg
Potassium592 mg
Calcium930 mg
Iron1.3 mg
Magnesium84 mg
Phosphorus768 mg
Zinc5.1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.7 mg
Folate34 mcg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 222. The excerpt below is the record exactly as published.
MACARONI CHEESE. 2 oz. Macaroni \\d. ^ pint White Sauce . . . . l\d. 3 oz. Dry Cheese . . . • 1 1^ Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.