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Macaroni and Cheese Salad
From The art of living in Australia, 1893
Total Cost—6d.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1887Calories
87 gProtein
197 gCarbs
81 gFat
Full nutrition (34 nutrients)
Calories1887 kcal
Protein87 g
Carbohydrates197 g
Fiber7.5 g
Sugars6.9 g
Total Fat81 g
Saturated Fat44 g
Monounsaturated Fat17 g
Polyunsaturated Fat4 g
Omega-30.3 g
Cholesterol227 mg
Sodium1693 mg
Potassium1629 mg
Calcium1761 mg
Iron3.6 mg
Magnesium226 mg
Phosphorus1599 mg
Zinc13 mg
Copper0.9 mg
Manganese2.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A717 mcg
Vitamin E2 mg
Vitamin K129 mcg
Vitamin B60.7 mg
Vitamin B122.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)5.3 mg
Folate89 mcg
Choline0 mg
Caffeine0 mg
Water764 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 224. The excerpt below is the record exactly as published.
MACARONI AND CHEESE SALAD. |- lb. Macaroui .... . 2\d. \ lb. Cheese .... . l^d. 1 teaspoonful French Mustard . '\ld. 3 tablespoonsful Oil . 3 tablespoonsful Vinegar . . \d. 1 Head of Celery . id. 1 Lettuce
Cook this with the app: pantry check, scaling, and the assistant.