Stewed Bananas
From The art of living in Australia, 1893
Total Cost — bcL. Time — Half an Hour.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
492Calories
26 gProtein
12 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories492 kcal
Protein26 g
Carbohydrates12 g
Fiber3.5 g
Sugars0.4 g
Total Fat38 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2349 mg
Potassium842 mg
Calcium42 mg
Iron1.9 mg
Magnesium52 mg
Phosphorus288 mg
Zinc2.9 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C48 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6 mg
Folate92 mcg
Choline0.8 mg
Caffeine0 mg
Water137 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 217. The excerpt below is the record exactly as published.
pepper, salt, and a few drops of lemon juice. Stir about till thoroughly hot through, dish neatly, and serve. BANANAS STEWED. 1 doz. Green Bananas . . . 3^. Lemon Juice . . . . . "] ^ pint Brown Sauce
Cook this with the app: pantry check, scaling, and the assistant.