Recipes from The art of living in Australia
Records 151 to 200 of 311, in reading order. Each links to a modern interpretation.
Kottbullarp. 204Braised Leg of Muttonp. 205Pressed Beefp. 205Curried Chopsp. 205Curried Chopsp. 205Beef à la Modep. 206Beefsteak Rollsp. 206Beefsteak Stuffedp. 206Fricassee of Liverp. 207Stewed Sweetbreadsp. 207Roulades of Beefp. 207Veal Shapep. 207Stockp. 207Swiss Patesp. 208Devilled Meatp. 208Jugged Rabbitsp. 208Roman Ragoutp. 208Breakfast Dish of Beefp. 208Soubise Cutletsp. 209Mutton or Ham Bone and Potatoesp. 209Mutton or Ham Bone and Potatoesp. 209Potatoes in White Saucep. 209Veal in White Saucep. 210Tomatoes Stuffedp. 210Beetroot in Saucep. 212Stewed Cabbagep. 212Baked Tomatoesp. 212Potato Ballsp. 212Curried Tomatoesp. 212Curried Vegetablesp. 212Beetroot and Onion Stewp. 212Carrots in Butterp. 213Parsnips and Parsley Butterp. 213Potato Ballsp. 213Haricot Beansp. 213Potato and Tomato Piep. 214Cauliflowers and Tomatoesp. 214Stewed Celeryp. 214Lettuce Stewedp. 214Baked Onionsp. 214Cassolette of Vegetablesp. 215Vegetable Marrow Stuffedp. 215Baked Vegetable Marrowp. 215Lyonnaise Potatoesp. 215Potatoes Sautép. 215Colcannonp. 215Baked Marrowp. 215Stewed Leeksp. 215Stewed Bananasp. 215Potatoes a la Maitre d'Hotelp. 216