Veal Forcemeat
From The art of living in Australia, 1893
This forcemeat is suitable for fowls, turkeys, veal, and fish.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 221. The excerpt below is the record exactly as published.
VEAL FORCEMEAT. 2 oz. Suet (Beef) hd. 3 oz. Bread Crumbs . kd. Pepper and Salt - lEgg 1 teaspoonful Parsley llH ^ teaspoonful Sweet Herbs Half a Lemon
Cook this with the app: pantry check, scaling, and the assistant.