Curried Lentils
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 216. The excerpt below is the record exactly as published.
CURRIED LENTILS. Any cold lentils left make a very nice breakfast dish if they are curried. If there should be any cuny gravy left, 358 THE ART OF LIVING IN AUSTRALIA. put them into that and simmer for half an hour ; serve with boiled rice
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