Tomatoes and Eggs

Name: Tomatoes and Eggs
Ingredients: 4 Eggs; ½ pint Tomato Sauce; Fried Bread; 1 teaspoonful Parsley

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

370Calories

29 gProtein

17 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories370 kcal

Protein29 g

Carbohydrates17 g

Fiber4 g

Sugars9.3 g

Total Fat20 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium1301 mg

Potassium1152 mg

Calcium156 mg

Iron6.3 mg

Magnesium70 mg

Phosphorus468 mg

Zinc3 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D4 mcg

Vitamin C24 mg

Vitamin A326 mcg

Vitamin E2.1 mg

Vitamin K25 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate96 mcg

Choline588 mg

Caffeine0 mg

Water374 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 222. The excerpt below is the record exactly as published.

TOMATOES AND EGGS. 4 Eggs 4<f. \ pint Tomato Sauce .... 2d. Fried Bread . . . . • 1 i ^ 1 teaspoonful Parsley

Cook this with the app: pantry check, scaling, and the assistant.