Oyster Salad
From The art of living in Australia, 1893
Total Cost—1s. 6d.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
179Calories
8 gProtein
28 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories179 kcal
Protein8 g
Carbohydrates28 g
Fiber1.4 g
Sugars3 g
Total Fat4.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.1 g
Omega-30.2 g
Cholesterol23 mg
Sodium236 mg
Potassium986 mg
Calcium128 mg
Iron2.8 mg
Magnesium51 mg
Phosphorus174 mg
Zinc21 mg
Copper1.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A7.7 mcg
Vitamin E0.7 mg
Vitamin K130 mcg
Vitamin B60.3 mg
Vitamin B124.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.8 mg
Folate9.9 mcg
Choline37 mg
Caffeine0 mg
Water671 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 224. The excerpt below is the record exactly as published.
OYSTER SALAD. 1 bottle Oysters Is. 1 Lettuce ...... \d. Half a Lemon "i ^ , Mayonnaise or Salad Dressing
Cook this with the app: pantry check, scaling, and the assistant.