Jam Sauce
From The art of living in Australia, 1893
Total Cost— 2d. Time — 6 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
188Calories
1 gProtein
49 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories188 kcal
Protein0.8 g
Carbohydrates49 g
Fiber1.8 g
Sugars39 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium15 mg
Potassium95 mg
Calcium25 mg
Iron0.5 mg
Magnesium9.5 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate8.3 mcg
Choline5.1 mg
Caffeine0 mg
Water287 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 219. The excerpt below is the record exactly as published.
JAM SAUCE. 1 tablespoonful Jam . •| pint Water 1 oz. Sugar 1 teaspooriful Cornflour ^ Lemon
Cook this with the app: pantry check, scaling, and the assistant.