Beetroot and Macaroni Salad
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
316Calories
11 gProtein
64 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories316 kcal
Protein11 g
Carbohydrates64 g
Fiber2.7 g
Sugars2.3 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium5.1 mg
Potassium190 mg
Calcium18 mg
Iron1.1 mg
Magnesium45 mg
Phosphorus161 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate15 mcg
Water8.4 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 223. The excerpt below is the record exactly as published.
BEETROOT AND MACARONI SALAD. 3 oz. Macaroni .... . 2d 2 talJcspoonsful Oil . . Id 1 bunch Beetroot •1 Pepper and Salt . \-2d 2 tablespoonsful Vinegar
Cook this with the app: pantry check, scaling, and the assistant.