Savoury Potatoes
From The art of living in Australia, 1893
Total Cost— 3d. Time— Two Hours.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
889Calories
35 gProtein
134 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories889 kcal
Protein35 g
Carbohydrates134 g
Fiber16 g
Sugars7.3 g
Total Fat25 g
Saturated Fat13 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol245 mg
Sodium493 mg
Potassium3323 mg
Calcium538 mg
Iron7 mg
Magnesium196 mg
Phosphorus802 mg
Zinc5 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D1.1 mcg
Vitamin C148 mg
Vitamin A264 mcg
Vitamin E1 mg
Vitamin K17 mcg
Vitamin B62.4 mg
Vitamin B121.1 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8 mg
Folate148 mcg
Choline240 mg
Caffeine0 mg
Water666 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 218. The excerpt below is the record exactly as published.
SAVOURY POTATOES. Id. ■Id. 5 or 6 Large Potatoes 2 oz. Cheese 1 spoonful of Milk lEgg . . . Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.