Celery Salad
From The art of living in Australia, 1893
Total Cost—6d.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
217Calories
5 gProtein
32 gCarbs
8 gFat
Full nutrition (23 nutrients)
Calories217 kcal
Protein4.8 g
Carbohydrates32 g
Fiber0.2 g
Sugars9.3 g
Total Fat7.5 g
Saturated Fat1.1 g
Cholesterol0 mg
Sodium851 mg
Potassium940 mg
Calcium108 mg
Iron0.3 mg
Magnesium42 mg
Phosphorus124 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin C0.5 mg
Vitamin K123 mcg
Vitamin B60.3 mg
Thiamin (B1)0.3 mg
Niacin (B3)1.3 mg
Water657 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 223. The excerpt below is the record exactly as published.
CELERY SALAD. 1 Head of Celery . . . . \d. 1 Lettuce \d. Salad Dressing
Cook this with the app: pantry check, scaling, and the assistant.