Prawn Salad
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
80 gProtein
30 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories467 kcal
Protein80 g
Carbohydrates30 g
Fiber8.6 g
Sugars19 g
Total Fat5.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol644 mg
Sodium2284 mg
Potassium2397 mg
Calcium378 mg
Iron4.4 mg
Magnesium186 mg
Phosphorus1077 mg
Zinc5.7 mg
Copper1.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C99 mg
Vitamin A302 mcg
Vitamin E3.9 mg
Vitamin K57 mcg
Vitamin B60.6 mg
Vitamin B124.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.3 mg
Folate108 mcg
Choline48 mg
Caffeine0 mg
Water1065 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 223. The excerpt below is the record exactly as published.
PEAWN SALAD. 1 pint Prawns 9d. 6 Tomatoes 2d. Mayonnaise or Salad Dressing
Cook this with the app: pantry check, scaling, and the assistant.