Lentils, to Boil
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
852Calories
56 gProtein
147 gCarbs
16 gFat
Full nutrition (15 nutrients)
Calories852 kcal
Protein56 g
Carbohydrates147 g
Total Fat16 g
Cholesterol33 mg
Sodium1.4 mg
Potassium2248 mg
Calcium148 mg
Iron17 mg
Magnesium253 mg
Phosphorus888 mg
Zinc9.1 mg
Copper2 mg
Manganese3.7 mg
Water25 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 216. The excerpt below is the record exactly as published.
LENTILS, TO BOIL. Wash the lentils well in cold water, cover them with cold water seasoned with salt, and boil for one hour and a half. Strain all the water off, put into a hot dish with about half an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.