Recipes from The Williamston cook book

Records 151 to 200 of 306, in reading order. Each links to a modern interpretation.

Filling for Angel Food or Sunshine Cakep. 28 Uncooked Chocolate Filling (3 Layers)p. 28 White Icingp. 28 White Saucep. 28 Cooked Dressingp. 28 Boiled Dressing for Chicken Saladp. 28 Salad Dressingp. 28 French Dressing Preparation and Variationsp. 28 Chocolate Saucep. 29 Lemon Saucep. 29 Simple Russian Dressing for Lettucep. 29 Dressing for Chicken and Potato Saladp. 29 Cracker Dressingp. 29 Hard Saucep. 29 Hard Saucep. 29 Mineral Oil Salad Dressingp. 29 Mineral Oil Salad Dressingp. 29 Sauce for Hot Dogsp. 29 Ten Minute Cranberry Saucep. 29 Raisin Saucep. 29 Egg Sauce for Green Vegetablesp. 30 Jiffy Chilep. 30 Tartar Saucep. 30 Plain Pastry (One Crust)p. 30 Apple Piep. 30 Apple Crumb Piep. 30 Banana Piep. 31 Boston Cream Piep. 31 Butter Scotch Piep. 31 Caramel Piep. 31 Cocoanut Piep. 31 Coconut Piep. 31 Coconut Piep. 31 Chess Piep. 31 Chocolate Chiffon Piep. 31 Karo Pecan Piep. 31 Chocolate Pie Fillingp. 32 Lemon Pie Fillingp. 32 Lemon Meringue Piep. 32 Lemon Piep. 32 Lemon Meringue Piep. 32 Mile High Chiffon Piep. 32 Refrigerator Lemon Piep. 33 Sweet Potato Piep. 33 Sweet Potato Piep. 33 Raisin Piep. 33 Cherry Piep. 33 Grape Piep. 34 Orange Marmalade Tartsp. 34 Pineapple Piep. 34