Uncooked Chocolate Filling (3 Layers)

Name: Uncooked Chocolate Filling (3 Layers)
Ingredients: 1/2 cup cocoa (softened); 1 lb. powdered sugar (sifted); 1/2 lb. melted butter; 1 tsp. vanilla; 1/2 teaspoon salt; Mix with evaporated milk until thin enough to spread.

From The Williamston cook book, 1950

Recipe by Mrs. A.J. Manning, Jr.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3518Calories

11 gProtein

484 gCarbs

191 gFat

Full nutrition (34 nutrients)

Calories3518 kcal

Protein11 g

Carbohydrates484 g

Fiber16 g

Sugars445 g

Total Fat191 g

Saturated Fat119 g

Monounsaturated Fat55 g

Polyunsaturated Fat7 g

Omega-30.7 g

Cholesterol488 mg

Sodium1211 mg

Potassium1377 mg

Calcium118 mg

Iron8.4 mg

Magnesium253 mg

Phosphorus434 mg

Zinc3.6 mg

Copper2 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1551 mcg

Vitamin E5.3 mg

Vitamin K17 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.4 mg

Folate23 mcg

Choline49 mg

Caffeine41 mg

Water42 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 28. The excerpt below is the record exactly as published.

UNCOOKED CHOCOLATE FILLING (3 Layers) 34 cup cocoa (softed) 1 tsp. vanilla 1 lb. powdered sugar (sifted) YW lb. melted butter ¥% teaspoon salt Mix with evaporated milk until thin enough to spread.

Cook this with the app: pantry check, scaling, and the assistant.