Mineral Oil Salad Dressing

Name: Mineral Oil Salad Dressing
Ingredients: 1 egg; 1 tsp. salt; 1 tsp. vinegar; 1/4 tsp. mustard; 1 tsp. lemon juice; 1 pint Russian Mineral Oil

From The Williamston cook book, 1950

Recipe by Mrs. V.J. Spivey.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

74Calories

6 gProtein

1 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories74 kcal

Protein6.4 g

Carbohydrates0.8 g

Fiber0.1 g

Sugars0.3 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium2419 mg

Potassium77 mg

Calcium31 mg

Iron0.9 mg

Magnesium7.1 mg

Phosphorus101 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C2 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate25 mcg

Choline147 mg

Caffeine0 mg

Water49 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 29. The excerpt below is the record exactly as published.

INERAL OIL SALAD DRESSSING 1 egg 1 tsp. salt 1 tsp. vinegar 14 tsp. mustard 1 tsp. lemon juice 1 pint Russian Mineral Oil

Cook this with the app: pantry check, scaling, and the assistant.