Filling for Angel Food or Sunshine Cake

Name: Filling for Angel Food or Sunshine Cake
Ingredients: 3 egg yolks (beat well); 1 cup milk; 1 cup sugar (gradually beat into yolks); 1 pint whipping cream; 3 tsp. gelatine (dissolved in 1/2 cup warm water); 3 egg whites

From The Williamston cook book, 1950

Recipe by Mrs. Victor Champion.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2774Calories

42 gProtein

232 gCarbs

190 gFat

Full nutrition (34 nutrients)

Calories2774 kcal

Protein42 g

Carbohydrates232 g

Fiber0 g

Sugars212 g

Total Fat190 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium207 mg

Potassium825 mg

Calcium593 mg

Iron0.2 mg

Magnesium59 mg

Phosphorus516 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E3 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.5 mg

Folate2.4 mcg

Choline47 mg

Caffeine0 mg

Water592 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 28. The excerpt below is the record exactly as published.

FILLING FOR ANGEL FOOD OR SUNSHINE CAKE 3 egg yolks (beat well) 1 cup milk ioe 1 cup sugar (gradually beat 1 tsp. vanilla into yolks) 1 pint whipping cream 3 tsp. gelatine (dissolved in 3 egg whites

Cook this with the app: pantry check, scaling, and the assistant.