Cooked Dressing

Name: Cooked Dressing
Ingredients: 1 tbsp. sugar; 1 egg; 1 tsp. salt; 3/4 cup milk; 1 tsp. prepared mustard; 4 tbsp. vinegar; 1 1/4 tbsp. flour

From The Williamston cook book, 1950

Recipe by Mrs. G.G. Woolard.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

287Calories

14 gProtein

31 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories287 kcal

Protein14 g

Carbohydrates31 g

Fiber0.2 g

Sugars22 g

Total Fat11 g

Saturated Fat5 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol208 mg

Sodium2535 mg

Potassium369 mg

Calcium264 mg

Iron1.7 mg

Magnesium34 mg

Phosphorus305 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.8 mcg

Vitamin C0 mg

Vitamin A139 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.1 mg

Folate43 mcg

Choline180 mg

Caffeine0 mg

Water261 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 28. The excerpt below is the record exactly as published.

COOKED DRESSING 1 tbsp. sugar 1 egg 1 tsp. salt 3%4 cup milk 1 tsp. prepared mustard 4 tbsp. vinegar 114 tbsp. flour M

Cook this with the app: pantry check, scaling, and the assistant.