Cocoanut Pie

Ingredients

• 3 egg yolks (reserve whites for meringue)
• 2 cups scalded milk
• 14% cups grated cocoanut
• % teaspoon butter
• 2 tablespoons self-rising flour

Method

1. 1

   Beat the yolks, add the sugar and the flour, stir until smooth.

2. 2

   Pour the hot milk over the eggs and sugar mixture.

3. 3

   Add all other ingredients, cook over hot water until thick, then pour into a baked pastry shell, cover with meringue, and cook in a slow oven about 15 minutes.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 31. The excerpt below is the record exactly as published.

COCOANUT PIE 3 egg yolks (reserve whites 2 cups scalded milk for meringue) 14% cups grated cocoanut % cup sugar % teaspoon butter 2 tablespoons self-rising flour

Cook this with the app: pantry check, scaling, and the assistant.