Tartar Sauce

Name: Tartar Sauce
Ingredients: 114% tbsp. chopped onions; 1 tbsp. lemon juice; 114 tbsp. choppen olives; 1% tbsp. chopped pickles; 1/3 cup mayonnaise

From The Williamston cook book, 1950

Mrs. Rita Everett.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

522Calories

1 gProtein

4 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories522 kcal

Protein1.2 g

Carbohydrates4.2 g

Fiber1.1 g

Sugars1.7 g

Total Fat56 g

Saturated Fat8.7 g

Monounsaturated Fat13 g

Polyunsaturated Fat33 g

Omega-33.9 g

Cholesterol31 mg

Sodium806 mg

Potassium76 mg

Calcium38 mg

Iron0.9 mg

Magnesium5 mg

Phosphorus24 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C7.2 mg

Vitamin A16 mcg

Vitamin E2.7 mg

Vitamin K122 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate11 mcg

Choline28 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 30. The excerpt below is the record exactly as published.

TARTAR SAUCE 114% tbsp. chopped onions 1 tbsp. lemon juice 114 tbsp. choppen olives (Chopped parsley may be 1% tbsp. chopped pickles used also) 1/3 cup mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.