Recipes from The Williamston cook book

Records 101 to 150 of 306, in reading order. Each links to a modern interpretation.

Molasses Puddingp. 21 Brown Bettyp. 21 Grated Sweet Potato Puddingp. 21 Sweet Potato Puddingp. 21 Prune Souffle (or Baked Prune Whip)p. 21 Prune Whip (Uncooked)p. 21 Apple Meringue Daintyp. 21 Apple Brown Bettyp. 21 Crumble Tartp. 22 Peach Supremep. 22 Peach Supremep. 22 Chocolate Ice Creamp. 22 Rumbumblep. 22 Rumbumblep. 22 Lemon Dessertp. 22 Old Fashioned Milk Custardp. 22 Date Rollp. 22 Date Loafp. 22 Pecan Loafp. 22 Pineapple Dessertp. 22 Grape Fluff with Lemon Saucep. 23 Cream Puffsp. 23 Ice Creamp. 23 Ice Cream Basep. 23 Coffee Ice Creamp. 23 Pineapple Ice Creamp. 23 Fruit Delightp. 23 Fruit Sherbetp. 24 Fruit Sherbetp. 24 Lime Icep. 24 Lime Sherbetp. 24 Sherbetsp. 24 Pineapple Icep. 24 Pineapple Sherbetp. 24 Lime Pineapple Sherbetp. 24 Frozen Pineapple Tartep. 24 Plain Baked Custardp. 24 Rice Puddingp. 25 Chocolate Pecan Piep. 26 Chocolate Nut Moundsp. 26 Chocolate Velvet Creamp. 26 Chocolate Wonder Frostingp. 26 Shiny Chocolate Frostingp. 26 Chocolate Icingp. 27 Orange-Lemon Frostingp. 27 Orange Butter Frostingp. 27 Never Fail Caramel Frostingp. 27 Custard Cream Fillingp. 27 Lemon Fillingp. 27 Lemon Jelly Fillingp. 27