Simple Russian Dressing for Lettuce

Name: Simple Russian Dressing for Lettuce
Ingredients: Juice from half lemon; 1 1/2 cup mayonnaise; 2 tbsp. thick Chili sauce; 1 tbsp. Worcestershire sauce

From The Williamston cook book, 1950

Recipe by Mrs. J.G. Staton.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2310Calories

5 gProtein

16 gCarbs

248 gFat

Full nutrition (34 nutrients)

Calories2310 kcal

Protein4.6 g

Carbohydrates16 g

Fiber2.2 g

Sugars9.3 g

Total Fat248 g

Saturated Fat39 g

Monounsaturated Fat56 g

Polyunsaturated Fat148 g

Omega-318 g

Cholesterol139 mg

Sodium2767 mg

Potassium388 mg

Calcium63 mg

Iron2.1 mg

Magnesium13 mg

Phosphorus105 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0.7 mcg

Vitamin C34 mg

Vitamin A66 mcg

Vitamin E12 mg

Vitamin K542 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate26 mcg

Choline121 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 29. The excerpt below is the record exactly as published.

SIMPLE RUSSIAN DRESSING FOR LETTUCE Juice from half lemon 1% cup mayonnaise 2 tbsp. thick Chili sauce Mix all and stir well 1 tbsp. Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.