Chocolate Pie Filling

Ingredients

• 1 cup sugar
• 1/3 cup cocoa
• 1/3 cup flour
• 1 1/4 teaspoon vanilla
• 1 pinch salt
• 1 teaspoon butter
• 2 cups milk
• 2 egg yolks

Method

1. 1

   Using a mixing bowl beat the egg yolks and add the milk.

2. 2

   Sift sugar, flour, cocoa and salt and place in top of double boiler.

3. 3

   Stir 1/3 cup of milk and egg mixture into dry ingredients to form smooth paste, then stir in remaining liquid.

4. 4

   Cook until mixture thickens, then add butter and vanilla.

5. 5

   Cool and pour into baked pie shell, top with meringue and brown lightly in moderate oven 325 degrees F.

Nutrition per serving

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 32. The excerpt below is the record exactly as published.

CHOCOLATE PIE FILLING 1 cup sugar 1/3 cup cocoa 1/3 cup flour 1% teaspoon vanilla 1 pinch salt 1 teaspoon butter or 2 cups milk margarine 2 egg yolks Using a mixing bowl beat the egg yolks and add the milk. Sift sugar, flour, cocoa and salt and place in top of double boiler. Stir 1/3 cup of milk and egg mixture into dry ingredients to form smooth paste, then stir in remaining liquid. Cook until mixture thickens, then add butter and vanilla. Cool and pour into baked pie shell, top with meringue and brown lightly in moderate oven 325 degrees F. Mrs. John A. Ward. CHOCOLATE PIE 1 baked pastry shell i% cups scalded milk 1% or 2 squares (1% or 2 3 eggs (reserve whites for oz.) chocolate meringue) 1 cup sugar 2 tablespoons butter 3 tablespoons self-rising 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.