Banana Pie
From The Williamston cook book, 1950
A good meringue is made by beating the egg whites until dry and stiff, adding gradually 2 tablespoons sugar to the egg. Brown in moderate oven.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 31. The excerpt below is the record exactly as published.
BANANA PIE 2 cups milk 2 bananas 4 cup sugar 3 egg yolks 2 tbsps. cornstarch or flour Pinch of salt A little butter 1 tsp. vanilla
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