Chocolate Sauce
From The Williamston cook book, 1950
Recipe by Mrs. R.L. Coburn.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1746Calories
3 gProtein
455 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1746 kcal
Protein2.6 g
Carbohydrates455 g
Fiber0 g
Sugars455 g
Total Fat15 g
Saturated Fat1.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol41 mg
Sodium236 mg
Potassium130 mg
Calcium145 mg
Iron0.1 mg
Magnesium14 mg
Phosphorus84 mg
Zinc1.8 mg
Copper0 mg
Manganese0 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline14 mg
Caffeine0 mg
Water148 g
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 29. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE 1 cup sugar 1 square chocolate cup corn syrup 1 tbsp. butter 1/3 cup milk
Cook this with the app: pantry check, scaling, and the assistant.