Sauce for Hot Dogs

Ingredients

• Two cups onions (cut finely)
• 1 tsp. red pepper
• 4 tbsp. Wesson oil
• 1 tsp. vinegar

Method

1. 1

   Cook onions with enough cold water to cook for 10 mins.; add red pepper and Wesson oil.

2. 2

   Cook for 10 minutes more.

3. 3

   Add vinegar and cook 10 minutes more.

4. 4

   Total boiling—30 minutes.

5. 5

   When cool add tomato catsup, if desired.

Nutrition per serving

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 29. The excerpt below is the record exactly as published.

1 tsp. vinegar 14 tsp. mustard 1 tsp. lemon juice 1 pint Russian Mineral Oil Beat with electric mixer all ingredients. Add mineral oil slowly. Mrs. V. J. Spivey. TEN MINUTE CRANBERRY SAUCE 2 cups cranberries - 1 cup sugar 1 cup boiling water Boil sugar and water together 5 minutes, skim, add cranberries and boil without stirring until skins are broken. Remove from fire when popping stops. Mrs. A. R. Dunning. RAISIN SAUCE (for ham or baked meat loaf) %4 ec. sugar 4 ¢, seedless raisins 1 tsp. cornstarch 4 small pieces stick cinna- Ye tsp. salt | mon 1 cup vinegar 8 whole cloves Mix sugar, cornstarch and salt; add vinegar and raisins. Tie spices in cheesecloth and add to mixture. Boil mixture for about ten minutes and remove spice bag. Serve hot. Mrs. Bruce Wynne. TOMATO SAUCE 1 pint tomatoes 1 tbsp. each — salt, celery 1 pint vinegar seed, black pepper, cin- 1 doz. onions chopped fine namon and mace 1 lb. sugar Cook until onions are done. Mrs. A. J. Manning, Sr. 12 i THE WILLIAMSTON COOK BOOK EGG SAUCE FOR GREEN VEGETABLES 1144 ths. butter 1% tsp. salt 1% ths. flour ly tsp. paprika 1 cup stock or milk . 1 tbs. lemon juice 2 egg yolks Blend flour with melted butter, in top of double boiler. Slowly stir- ring the milk, or stock, and bring to a boil, stirring steadily. Remove from stove, and stir in the slightly beaten egg yolks. Replace over hot water, and stir for a minute until thickened. Add the seasonings. Keep hot in double boiler, turning off heat. This is a substitute for Hollandaise Sauce, and is excellent for string beans, cauliflower, or broccoli. Mrs. A. R. Dunning. JIFFY CHILE 34 lb. hamburger Catsup to taste. 1 small onion Boil hamburger and onion until done. Add catsup to suit taste. Thick- en with a little flour. Good on hot-dogs or hamburgers. Mrs. Alex Jones. SAUCE FOR HOT DOGS Two cups onions (cut finely) with enough cold water to cook. Cook for 10 mins.; add 1 tsp. red pepper and 4 tbsp. Wesson oil

Cook this with the app: pantry check, scaling, and the assistant.