Chess Pie
From The Williamston cook book, 1950
Mrs. John L. Goff.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 31. The excerpt below is the record exactly as published.
CHESS PIE 1 cup sugar 2 eggs ¥% cup butter 1 cup seedless raisins 3 scant tblsps. lemon juice
Cook this with the app: pantry check, scaling, and the assistant.