Grape Pie

Name: Grape Pie
Ingredients: 1 quart grapes; 3 tbsps. flour; 1 cup milk; 34 cups sugar; 1 tbsp. butter; Sprinkle of salt

From The Williamston cook book, 1950

Recipe by Aunt Dora.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

843Calories

15 gProtein

189 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories843 kcal

Protein15 g

Carbohydrates189 g

Fiber5.4 g

Sugars156 g

Total Fat20 g

Saturated Fat4.9 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol61 mg

Sodium107 mg

Potassium1555 mg

Calcium367 mg

Iron3.5 mg

Magnesium78 mg

Phosphorus395 mg

Zinc1.6 mg

Copper0.8 mg

Manganese0.6 mg

Vitamin D2.3 mcg

Vitamin C19 mg

Vitamin A96 mcg

Vitamin E1.3 mg

Vitamin K88 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3 mg

Folate50 mcg

Choline77 mg

Caffeine0 mg

Water706 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 34. The excerpt below is the record exactly as published.

GRAPE PIE 1 quart grapes 3 egg yolks — whites for 3 tbsps. flour | meringue 1 cup milk Sprinkle of salt 34 cups sugar 1 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.