Cherry Pie

Ingredients

• 1 can Red Tart Pitted Cherries
• 1 cup sugar
• 2 teaspoons lemon juice
• 3 tablespoons cornstarch

Method

1. 1

   Drain cherries, saving juice.

2. 2

   Mix cornstarch and sugar; stir in cherry juice.

3. 3

   Boil until thickened, stirring constantly.

4. 4

   Add lemon juice and cherries.

5. 5

   Pour into unbaked 9-inch pie shell and arrange strips on top in criss cross pattern.

6. 6

   Bake in hot oven (450 degrees F.) 20 minutes; reduce heat to moderate (350 degrees F.) and bake 15 minutes longer, or until browned.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 33. The excerpt below is the record exactly as published.

CHERRY PIE 1 can Red Tart Pitted 1 cup sugar Cherries 2 teaspoons lemon juice 3 tablespoons cornstarch

Cook this with the app: pantry check, scaling, and the assistant.