Orange Marmalade Tarts
From The Williamston cook book, 1950
Recipe by Mrs. Kader Crawford.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 34. The excerpt below is the record exactly as published.
ORANGE MARMALADE TARTS Cream 1 package cream cheese and % lb. butter. Add 1 cup flour and pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.