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Mashed Potatoes
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 26. The excerpt below is the record exactly as published.
MASHED POTATOES Pare and boil or steam six or eight large potatoes. If boiled, drain when tender, and let set in the kettle for a few minutes, keeping them covered, shaking the kettle occasionally to prevent scorching. Mash with a wire po- tato masher, or if convenient, press through a colander; VEGETABLES 101 add salt, a lump of butter, and sufficient hot milk to moisten thoroughly
Cook this with the app: pantry check, scaling, and the assistant.