Protoise Pilau
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 21. The excerpt below is the record exactly as published.
PROTOSE PILAU Water, 3 cups. Rice, cooked, 1 cup. Butter, 1 teaspoon. Protose, i/2-inch cubes, ^^ pound. Onion, minced, 1 tablespoon. Flour, browned, 2 teaspoons. Tomatoes, strained. ENTREES 81 Let simmer ten or fifteen minutes; thicken with two heaping- teaspoonfuls of browned flour mixed with strained tomatoes to consistency to pour easily. Season with salt
Cook this with the app: pantry check, scaling, and the assistant.