Scalloped Protose

Ingredients

• Protose, 1 pound.
• Bread crumbs, % cup.
• Potatoes, medium size, 4.
• Brown gravy, sufficient to cover.

Method

1. 1

   Slice one half the potatoes in a baking dish; sprinkle one half the bread crumbs over them; on the crumbs put half the protose, cut into thin slices; pour over some of the gravy, to moisten.

2. 2

   Add the remainder of the ingredients in the same manner, making two layers.

3. 3

   There should be sufficient gravy to cover and cook the potatoes and protose.

4. 4

   Bake until the potatoes are tender.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 23. The excerpt below is the record exactly as published.

SCALLOPED PROTOSE Protose, 1 pound. Bread crumbs, % cup. Potatoes, medium size, 4. Brown gravy, sufficient to cover.

Cook this with the app: pantry check, scaling, and the assistant.