Nut Fricassee with Browned Sweet Potatoes

Ingredients

• Cut some nut food into half-inch cubes
• pour over it thick brown or white gravy sufficient to cover well
• Peel the potatoes
• Put them in a baking dish with a little butter or olive oil

Method

1. 1

   Cut nut food into cubes and pour gravy over it.

2. 2

   Simmer for about one hour.

3. 3

   Peel and steam or boil potatoes until tender.

4. 4

   Place in a baking dish with butter or oil, salt, and bake until browned.

5. 5

   Serve with fricassee.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 21. The excerpt below is the record exactly as published.

NUT FRICASSEE WITH BROWNED SWEET POTATOES Cut some nut food into half-inch cubes, and pour over it thick brown or white gravy sufficient to cover well. Let this simmer about one hour. Peel the potatoes, and steam or boil until tender but not overdone. Put them in a baking dish with a little butter or olive oil

Cook this with the app: pantry check, scaling, and the assistant.