Recipes from Vegetarian Cook Book

Records 151 to 200 of 492, in reading order. Each links to a modern interpretation.

Potato Puffsp. 27 Scalloped Potatoes No. 1p. 27 Scalloped Potatoes No. 2p. 27 New Potatoes and Creamp. 27 Stuffed Potatoesp. 27 Potatoes a la Cremep. 27 Potatoes a la Delmonicop. 27 Potatoes au Gratinp. 27 Potato Pattiesp. 28 Browned Potatoes with Roastp. 28 Hashed Browned Potatoesp. 28 Lyonnaise Potatoesp. 28 Roasted Potatoesp. 28 Tomato Hollandaise Potatoesp. 28 Tomato Hollandaise Potatoesp. 28 Mashed Potatoes and Carrotsp. 28 Potatoes Stewed with Celeryp. 28 Glazed Potatoesp. 28 Baked Beansp. 29 Puree of Peasp. 29 Succotashp. 29 Lentils, Oriental Stylep. 30 Boiled Green Cornp. 30 Novelty Baked Cornp. 30 Stewed Tomatoesp. 30 Scalloped Tomatoesp. 31 Baked Tomatoesp. 31 Stewed Tomatoes and Cornp. 31 Scrambled Tomatoesp. 31 Stewed Celeryp. 31 Baked Parsnipsp. 31 Stewed Parsnipsp. 31 Asparagus Pompadourp. 32 Stewed Asparagusp. 32 Asparagus with Green Peasp. 32 Eggplant Baked in Shellp. 32 Brussels Sprouts Baked with Crumbsp. 32 Scalloped Vegetable Oystersp. 33 Stewed Cabbagep. 33 Cabbage Stewed with Tomatop. 33 Scalloped Cabbagep. 33 Baked Cabbage No. 1p. 33 Baked Cabbage No. 2p. 33 Hot Slawp. 34 Brussels Sprouts Plainp. 34 Brussels Sprouts Sautép. 34 Stewed Cauliflowerp. 34 Stewed Cauliflowerp. 34 Boiled Cauliflower, Plainp. 34 Cauliflower with Tomato Saucep. 34