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Protoise Patties, Plain
From Vegetarian Cook Book, 1904
Serves 1
Crumbs may be moistened with cream if desired.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
531Calories
22 gProtein
46 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories531 kcal
Protein22 g
Carbohydrates46 g
Fiber2.7 g
Sugars4.1 g
Total Fat28 g
Saturated Fat13 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat3.1 g
Omega-30 g
Cholesterol417 mg
Sodium590 mg
Potassium298 mg
Calcium193 mg
Iron4.6 mg
Magnesium40 mg
Phosphorus322 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K5.3 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.1 mg
Folate111 mcg
Choline303 mg
Caffeine0 mg
Water106 g
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 21. The excerpt below is the record exactly as published.
PROTOSE PATTIES, PLAIN Protose, 1 pound. Salt. Cream, 3 tablespoons. Eggs, 2. Bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.