Favorite Protose Cutlets

Ingredients

• Protose, ^ pound.
• Eggs, 3.
• Rich milk, 2 cups.
• Bread crumbs, ll^ cups.
• Onions, 1 tablespoon.
• Sage, ^ teaspoon.
• Salt.

Method

1. 1

   Oil a granite pan, and sprinkle with a few bread crumbs; beat the eggs, and add salt, onion, sage, and milk; cut the protose into six slices, roll in bread crumbs and egg mixture, and place on the pan; then mix the remaining bread crumbs with the milk, and pour over the protose.

2. 2

   Bake, and cut in desired shape.

3. 3

   Serve with brown gravy.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 24. The excerpt below is the record exactly as published.

FAVORITE PROTOSE CUTLETS Protose, ^ pound. Eggs, 3. Rich milk, 2 cups. Bread crumbs, ll^ cups. Onions, 1 tablespoon. Sage, ^ teaspoon. Salt, Oil a granite pan, and sprinkle with a few bread crumbs ; beat the eggs, and add salt, onion, sage, and milk ; cut the protose into six slices, roll in bread crumbs and egg mixture, and place on the pan ; then mix the remaining bread crumbs with the milk, and pour over the protose. Bake, and cut in desired shape. Serve with brown gravy. NUT CERO CUTLETS Nut cero, 1 pound. Cold cream gravy, very thick, % cup. Lemon juice. Sage. Salt.

Cook this with the app: pantry check, scaling, and the assistant.