Fricassee of Protose and Rice

Ingredients

• Protose, % pound.
• Rice, cooked, 1 cup.
• Potatoes, small, 3.
• Brown gravy, 2 cups.
• Bread, ^ loaf.
• Cream or milk, 1 cup.
• Salt to taste.

Method

1. 1

   Slice the protose, potatoes, and bread thin, and place successive layers of these and the rice in a deep greased pan.

2. 2

   Before using bread, dip each slice in the cream or milk.

3. 3

   Cover with the brown gravy, which should be sufficiently salt to season the whole preparation.

4. 4

   Bake under cover until the potatoes are done, and serve.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 23. The excerpt below is the record exactly as published.

FRICASSEE OF PROTOSE AND RICE Protose, % pound. Rice, cooked, 1 cup. Potatoes, small, 3. Brown gravy, 2 cups. Bread, ^ loaf. Cream or milk, 1 cup. Salt to taste.

Cook this with the app: pantry check, scaling, and the assistant.