Macaroni and Cheese, Vegetarian Style No. 1

Ingredients

• 2% cups of macaroni, cooked
• 1 cup of egg sauce
• 1/2 cup of sour cream
• Bread crumbs

Method

1. 1

   Break the macaroni into inch lengths, and boil in salted water until tender.

2. 2

   Drain, and mix in a few bread crumbs.

3. 3

   Add the sour cream, or thick sour milk, and about one cup of egg sauce.

4. 4

   Pour in a granite baking pan, and sprinkle with bread crumbs.

5. 5

   Season to taste, and bake.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 18. The excerpt below is the record exactly as published.

MACARONI AND CHEESE, VEGETARIAN STYLE NO. 1 Macaroni, cooked, 2% cups. Egg sauce, 1 cup. Sour cream, i/^ cup. Bread crumbs. Break the macaroni into inch lengths, and boil in salted water until tender. Drain, and mix in a few bread crumbs. Add the sour cream, or thick sour milk, and about one cup of egg sauce.

Cook this with the app: pantry check, scaling, and the assistant.