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Nut Cero Baked with Eggplant

Name: Nut Cero Baked with Eggplant
Yield: 3 servings
Ingredients: Eggplants, medium size, 2.; Onion, chopped, large, 1.; Salt.; Nut eero, % pound.; Brown gravy.

From Vegetarian Cook Book, 1904

Serves 3

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

36Calories

1 gProtein

6 gCarbs

1 gFat

Full nutrition (29 nutrients)

Calories36 kcal

Protein1.1 g

Carbohydrates6.2 g

Fiber0.7 g

Sugars0.4 g

Total Fat0.8 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0 g

Cholesterol0.3 mg

Sodium404 mg

Potassium65 mg

Calcium14 mg

Iron0.2 mg

Magnesium5.4 mg

Phosphorus22 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0.8 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate6.8 mcg

Water21 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 23. The excerpt below is the record exactly as published.

NUT CERO BAKED WITH EGGPLANT Eggplants, medium size, 2. Onion, chopped, large, 1. Salt. Nut eero, % pound. Brown gravy.

Cook this with the app: pantry check, scaling, and the assistant.